The Valparaiso Calla Lily is a beautiful slender, upright yellow zantedeschia with a nicely wrapped flower petal. Valparaiso Calla Lilies have strong green stems, a long vase life and are reliable to work with.

Valparaiso Calla Lilies are wholesaled in wraps of 10 stems. Stem lengths range between 40 and 70cm tall depending on the grade chosen.

To get the best from your wholesale cut Valparaiso Calla Lilies please read the care instructions below carefully:

• On receipt, cut the stems with a sharp knife at 45 degrees.
• Avoid touching the flower heads with your hands.
• Sterilise a flower bucket and fill with clean water & add flower food. (Hot Tip - If you do not have any flower food, simply add a few tablespoons of lemonade to the water. Lemonade contains citric acid, which is one of the ingredients of flower food!!)
• Place the Valparaiso callas in the bucket and leave to re-hydrate for 4/5 hours, (or over night), in a cool room. (Do not cram the flowers in - use more than one bucket if necessary).
• Try to keep the temperature around 8 degrees.

Never leave Valparaiso yellow calla lilies in direct sun light, near a radiator, in a draft or near fruit. (The gas used to ripen fruit will harm most flowers). Keep the Valparaiso yellow calla lilies in a cool place and always keep out of the way of children.