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The Indian Summer Calla Lily is a fantastic
burgandy red zantedeschia with a nice bi-colour of beigy gold to the lower, outer petal. Indian
Summer Calla Lilies have a yellow stamen, bright green stems and are reliable to work
with.
Indian Summer Calla Lilies are wholesaled in
wraps of 10 stems. Stem lengths range between 40 and 70cm tall depending on the grade
chosen.
To get the best from your wholesale cut Indian
Summer Calla Lilies please read the care instructions below carefully:
- On receipt, cut the stems with a sharp knife at 45 degrees.
- Avoid touching the flower heads with your hands.
- Sterilise a flower bucket and fill with clean water & add flower food. (Hot Tip - If
you do not have any flower food, simply add a few tablespoons of lemonade to the water.
Lemonade contains citric acid, which is one of the ingredients of flower food!!)
- Place the Indian Summer callas in the bucket and leave to re-hydrate for 4/5
hours, (or over night), in a cool room. (Do not cram the flowers in - use more than one bucket
if necessary).
- Try to keep the temperature around 8 degrees.
Never leave Indian Summer calla lilies in direct sun light, near a radiator, in a
draft or near fruit. (The gas used to ripen fruit will harm most flowers). Keep the Indian
Summer calla lilies in a cool place and always keep out of the way of children.
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