The Hot Salmon Calla Lily is deceptively named
because it is a mauvey pink zantedeschia lily. Hot Salmon Calla Lilies always look fabulous in
wedding flowers and are reliable to work with.
Hot Salmon Calla Lilies are wholesaled in
wraps of 10 stems. Stem lengths range between 40 and 60cm tall depending on the grade
chosen.
To get the best from your wholesale
cut Hot Salmon Calla Lilies please read the care instructions below
carefully:
On receipt, cut the stems with a sharp knife at 45 degrees.
- Avoid touching the flower heads with your hands.
- Sterilise a flower bucket and fill with clean water & add flower food. (Hot Tip - If
you do not have any flower food, simply add a few tablespoons of lemonade to the water.
Lemonade contains citric acid, which is one of the ingredients of flower food!!)
- Place the Hot Salmon callas in the bucket and leave to re-hydrate for 4/5 hours,
(or over night), in a cool room. (Do not cram the flowers in - use more than one bucket if
necessary).
- Try to keep the temperature around 8 degrees.
Never leave Hot Salmon calla lilies in direct sun light, near a radiator, in a draft
or near fruit. (The gas used to ripen fruit will harm most flowers). Keep the Hot
Salmon calla lilies in a cool place and always keep out of the way of children.
|